(retail) ALMOND AND HAZELNUT ASSORTED SOFT AMARETTI
ALMOND AND HAZELNUT ASSORTED SOFT AMARETTI
ALMOND AND HAZELNUT ASSORTED SOFT AMARETTI
ALMOND AND HAZELNUT ASSORTED SOFT AMARETTI

ALMOND AND HAZELNUT ASSORTED SOFT AMARETTI

$32.00
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Description

Ingredients

Inside The Box

Description

Amaretti are among the most loved of our almond and hazelnut pastries, representing the excellence of Italian tradition.

Made with only Italian almonds, fresh egg whites, and sugar, these cookies are soft and chewy in the middle, with a thin, golden crust—characteristic of the L’Aquila style.

Unlike traditional crisp Amaretto cookies, ours feature a soft-baked center. With no added colorings or flavorings, their intense almond flavor makes them a perfect pairing with coffee or espresso and an ideal gift for your loved ones. Our Assorted Amaretti Package features five irresistible varieties:

- Amaretto with Chocolate Chips – Fiore di Mandorla

A delightful almond-based cookie studded with mini dark chocolate chips, offering a perfect balance of rich cocoa and nutty sweetness.

- Caffè Amaretto – Moka

This version blends the rich flavor of Italian hazelnuts with a touch of coffee for a bittersweet twist on the classic Amaretto.

- Hazelnut Amaretto Covered in Chocolate – Tartuffo Nero

A decadent hazelnut Amaretto, coated in dark chocolate, combining the intense flavors of roasted hazelnuts with the richness of dark cocoa.

- Soft Hazelnut Amaretto – Bruttobuono

A rustic hazelnut cookie, featuring a soft and chewy center with the deep, nutty flavor of premium Italian hazelnuts.

- Soft Almond Amaretto – Amaretto Morbido

A classic almond Amaretto made with a high content of Italian almonds, delivering a delicate, chewy texture and an intense almond flavor.

Each variety in this package showcases the authenticity and craftsmanship of traditional Italian confectionery, using only the best ingredients to provide an unforgettable flavor experience.

Ingredients

- AMARETTO WITH CHOCOLATE CHIPS - FIORE DI MANDORLA

Italian Almonds 44%, Sugar, Egg White, Sugar Syrup, Mini Dark Chocolate Chips 5% (min cocoa: 43,5%, Sugar, cocoa mass, cocoa butter, dextrose, mulsifier: lecithins (soya), may contain: milk, powdered sugar (cornstarch 3%), Potassium Sorbate. CONTAINS: Almond, Eggs, Soy, Milk.

- CAFFÈ AMARETTO – MOKA

Italian Hazelnuts 30%, Sugar, Italian Fresh Egg White, Sugar Syrup, Coffee 4%, Bitter Almonds, Potassium Sorbate. CONTAINS: Hazelnut, Eggs, Almond.

- HAZELNUT AMARETTO COVERED IN CHOCOLATE - TARTUFFO NERO

Italian Hazelnuts 26%, Sugar, Italian Fresh Egg White, Sugar Syrup, Potassium Sorbate. Chocolate coverage: Dark chocolate min cocoa: 54.5%; cocoa mass, sugar, cocoa butter, mulsifier: lecithins (soya), natural vanilla flavouring; may contain: milk. CONTAINS: Hazelnut, Eggs, Milk, Soy.

- SOFT HAZELNUT AMARETTO – BRUTTOBUONO

Italian Hazelnuts 44%, Sugar, Italian Fresh Egg White, Sugar Syrup, Potassium Sorbate. CONTAINS: Hazelnut, Eggs.

- SOFT ALMOND AMARETTO - AMARETTO MORBIDO

Italian Almonds 44%, Sugar, Italian Fresh Egg White, Sugar Syrup, Bitter Almonds, Potassium Sorbate. CONTAINS: Almond, Eggs.

best practices

Have you ever wondered how to maintain Italian tradition in your daily life? Many people accompany our products with breakfast or snacks, but there are many additional ways it can be used. Check out the ideas below for inspiration on how to enjoy Dolci Aveja for breakfast, lunch, dinner, dessert, and snack!

For Breakfast

For Snack

For Dessert

ferratelle-1_e8e0d190-0cab-48a8-ba76-1a7af371b851
Ferratelle With Honey

Italian Ferratella with your favorite honey to sweeten your mornings.
turrone4
Amaretti Italian Almond Cookies

A Unique product that will give you a mid-morning charge, great as a snack or as a snack after meals.
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Bruttibuoni with Italian Hazelnuts

This typical dessert is suitable for every situation and when it is present on the table it is always a feast!
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Eat Well, Eat Italian

Italians are renowned for their love of food, yet they enjoy rich, diverse meals without feeling heavy or unwell. The secret lies in their approach to food: quality over quantity. 

Traditional Italian cuisine relies on fresh, natural ingredients, free from harmful chemicals or artificial additives. This makes meals lighter and easier to digest but also contributes to longer, healthier
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