- BUTTER COOKIE WITH PLUM JELLY - OCCHIO DI BUE
Italian Wheat All-purpose Flour, Unsalted Butter, Sugar, Italian Fresh Eggs, Salt, Vanilla extract. Filling: Plum Puree: glucose-fructose syrup, plum puree 40%, sugar, gelling agent: pectin-sodium alginate, acidity regulator: citric acid, coloring: caramel color, preservative: potassium benzoate. CONTAINS: Wheat, Milk, Eggs.
- BUTTER COOKIE WITH CHERRIE – OSTRICA
Italian Wheat All-purpose Flour, Unsalted Butter, Sugar, Italian Fresh Eggs, Salt, Vanilla extract. Jellies: glucose syrup - sugar - water - gelling agent: sodium alginate - acidity regulator: malic acid - modified starch - firming agents: calcium phosphates, sodium phosphates - coconut oil - flavoring - thickener: xanthan gum - colourant: Allura Red AC. CONTAINS: Wheat, Milk, Eggs.
- COCOA BUTTER COOKIE – CHOCOFROLL
Italian Wheat All-purpose Flour, Unsalted Butter, Italian Fresh Sugar, Eggs, Dark Chocolate (min cocoa: 54.5%; cocoa mass, sugar, cocoa butter, mulsifier: lecithins (soya), natural vanilla flavouring; may contain: milk), Cacao Powder, Salt. CONTAINS: Wheat, Milk, Eggs, Soy.
- BUTTER COOKIE FILLED WITH APRICOT JELLY – CROSTATINA
Italian Wheat All-purpose Flour, Unsalted Butter, Sugar, Italian Fresh Eggs, Salt, Vanilla extract. Filling: Apricot Jam. Extra: Apricots (50%), sugar, glucose-fructose syrup, thickeners: pectin, acidity regulator: citric acid. CONTAINS: Wheat, Milk, Eggs.
- BUTTER COOKIE DIPPED IN DARK CHOCOLATE – RIGATO
Italian Wheat All-purpose Flour, Unsalted Butter, Sugar, Italian Fresh Eggs, Salt, Vanilla extract. Chocolate coverage: Dark chocolate min cocoa: 54.5%; cocoa mass, sugar, cocoa butter, mulsifier: lecithins (soya), natural vanilla flavouring; may contain: milk. CONTAINS: Wheat, Milk, Eggs, Soy.