(retail) CHOCOLATE ITALIAN SOFT NOUGAT
(retail) CHOCOLATE ITALIAN SOFT NOUGAT
(retail) CHOCOLATE ITALIAN SOFT NOUGAT
(retail) CHOCOLATE ITALIAN SOFT NOUGAT
    (retail) CHOCOLATE ITALIAN SOFT NOUGAT
    (retail) CHOCOLATE ITALIAN SOFT NOUGAT
    (retail) CHOCOLATE ITALIAN SOFT NOUGAT
    (retail) CHOCOLATE ITALIAN SOFT NOUGAT

    CHOCOLATE ITALIAN SOFT NOUGAT

    $17.00
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    FERRATELLE + CIAMBELLINE AL VINO BIANCO & ALL-UVETTA
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    FERRATELLE + CIAMBELLINE AL VINO BIANCO & ALL-UVETTA

    $43.00 $38.70
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    Description

    Ingredients

    Inside The Box

    Description

    Traditional soft chocolate nougat from L’Aquila, in the Abruzzo region of Italy, made since the 19th century. This version of torrone tenero al cioccolato aquilano is crafted with selected ingredients like Italian hazelnuts, honey, cocoa paste, and fresh Italian egg whites, resulting in a smooth texture and rich chocolate flavor.

    Each piece is covered in edible wafer paper (made from potato starch, water, and vegetable oil), which protects the nougat and gently melts in the mouth for a seamless tasting experience.

    Perfect for those looking for a different kind of nougat with a balanced, chocolate-forward taste and a connection to Italian tradition. Enjoy it on its own or as part of a dessert selection.

    Ingredients

    Italian Hazelnuts, Honey, Sugar, Invert Sugar Syrup. Cocoa Paste, Italian Fresh Egg White, Wafer Paper (Potato Starch, Water, Vegetable Oil), Vanillin. May contains other nuts.

    Inside The Box

    best practices

    Have you ever wondered how to maintain Italian tradition in your daily life? Many people accompany our products with breakfast or snacks, but there are many additional ways it can be used. Check out the ideas below for inspiration on how to enjoy Dolci Aveja for breakfast, lunch, dinner, dessert, and snack!

    For Breakfast

    For Snack

    For Dessert

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    Eat Well, Eat Italian

    Italians are renowned for their love of food, yet they enjoy rich, diverse meals without feeling heavy or unwell. The secret lies in their approach to food: quality over quantity. 

    Traditional Italian cuisine relies on fresh, natural ingredients, free from harmful chemicals or artificial additives. This makes meals lighter and easier to digest but also contributes to longer, healthier
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