CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES
CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES
CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES
CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES
    CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES
    CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES
    CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES
    CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES

    CASERECCI SOFT-BAKED RUSTIC ITALIAN COOKIES

    $14.00
    {price}% OFF Sold out
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    Description

    Ingredients

    Inside The Box

    Description

    The beloved cookie of all ages—loved by generations, it’s the timeless treat of a true colazione all’italiana. A soft–baked, generously sized artisanal cookie made with only five real ingredients.

    CASERECCI are our softest rustic cookies yet. Baked with simple, clean, and real ingredients, these artisanal treats offer comfort in every bite. Made with Italian flour, milk, eggs, and oil, they have a gentle sweetness and a tender texture—perfect for dipping into a warm cappuccino or into warm milk for little ones.

    Limited edition and full of homemade charm—your cozy snack companion this season.

    Please note:

    This is a limited-edition seasonal product, crafted with real, clean ingredients and true to Italian tradition. Because it’s a delicate, artisanal treat, it is not available year-round.

    To preserve its quality, we ship it exclusively by air—ensuring you receive it as fresh and flavorful as possible.

    This product is not meant for long shelf life like mass-produced snacks. Please store in a cool, dry place, and once opened, enjoy it within 3 to 5 days to fully appreciate its texture and taste.

    Ingredients

    Ingredients: Italian all-purpose flour, sugar, milk, eggs, sunflower oil, baker’s ammonia, salt. Contains: Wheat, milk, eggs.

    Inside The Box

    best practices

    Have you ever wondered how to maintain Italian tradition in your daily life? Many people accompany our products with breakfast or snacks, but there are many additional ways it can be used. Check out the ideas below for inspiration on how to enjoy Dolci Aveja for breakfast, lunch, dinner, dessert, and snack!

    For Breakfast

    For Snack

    For Dessert

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    Eat Well, Eat Italian

    Italians are renowned for their love of food, yet they enjoy rich, diverse meals without feeling heavy or unwell. The secret lies in their approach to food: quality over quantity. 

    Traditional Italian cuisine relies on fresh, natural ingredients, free from harmful chemicals or artificial additives. This makes meals lighter and easier to digest but also contributes to longer, healthier
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