(retail) HARD ALMOND COOKIES ITALIAN TOZZETTI ALLE MANDORLE
(retail) HARD ALMOND COOKIES ITALIAN TOZZETTI ALLE MANDORLE
(retail) HARD ALMOND COOKIES ITALIAN TOZZETTI ALLE MANDORLE
(retail) HARD ALMOND COOKIES ITALIAN TOZZETTI ALLE MANDORLE
(retail) HARD ALMOND COOKIES ITALIAN TOZZETTI ALLE MANDORLE

HARD ALMOND COOKIES ITALIAN TOZZETTI ALLE MANDORLE

$14.00
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Description

Ingredients

Inside The Box

Description

Tozzetti, the classic Italian biscuit, are crumbly and packed with Italian almonds, making them perfect for any occasion. Similar to Tuscan cantucci, the word tozzetti is commonly used in Abruzzo, Umbria, and Lazio to describe these delightful biscotti. Crafted with care and tradition, they offer the perfect blend of flavor and crunch, whether enjoyed on their own, dipped in coffee or tea, or paired with your favorite wine or liqueur.

The recipe for these delicious cookies dates back to the 16th century, with regional variations found throughout Italy.

Whether you're serving them with fine wine or a cup of coffee, tozzetti are a versatile and timeless treat that bring a touch of Italian tradition to any occasion.

Ingredients

Italian Wheat All-purpose Flour, Sugar, Italian Almonds dry roasted 22%, Italian Fresh Eggs, Unsalted Butter, Yeast (Disodium diphosphate, sodium hydrogen carbonate, wheat starch, anticaking: calcium carbonate), Salt, Vanilla extract. CONTAINS: Wheat, Almond, Eggs, Milk.

Inside The Box

best practices

Have you ever wondered how to maintain Italian tradition in your daily life? Many people accompany our products with breakfast or snacks, but there are many additional ways it can be used. Check out the ideas below for inspiration on how to enjoy Dolci Aveja for breakfast, lunch, dinner, dessert, and snack!

For Breakfast

For Snack

For Dessert

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Eat Well, Eat Italian

Italians are renowned for their love of food, yet they enjoy rich, diverse meals without feeling heavy or unwell. The secret lies in their approach to food: quality over quantity. 

Traditional Italian cuisine relies on fresh, natural ingredients, free from harmful chemicals or artificial additives. This makes meals lighter and easier to digest but also contributes to longer, healthier
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