BEST ITALIAN GIFT

Italy's most cherished baked goods, gathered in one place.

Assorted Pasticceria (our TOP best seller), Tozzetti Alle Mandorle, Duo Amaretti, Ciambelline al Vino Bianco and Ciambelline all'Uvetta — Five sweets, one irresistible bundle. Made with traditional methods, real ingredients, and zero compromise.

1. BOX OF DUO AMARETTI: Soft Hazelnut Amaretto – Bruttobuono:Italian Hazelnuts 44%, Sugar, Italian Fresh Egg White, Sugar Syrup, Potassium Sorbate. CONTAINS: Hazelnut, Eggs.Soft Almond Amaretto – Amaretto Morbido:Italian Almonds 44%, Sugar, Italian Fresh Egg White, Sugar Syrup, Bitter Almonds, Potassium Sorbate. CONTAINS: Almond, Eggs.

1 BOX OF CIAMBELLINE AL VINO BIANCO:Italian flour, sugar, sunflower oil, white wine (contains sulfites), eggs, yeast (disodium diphosphate, sodium hydrogen carbonate, wheat starch, anticaking agent: calcium carbonate), salt.Contains: Wheat, eggs.

1 BOX OF CIAMBELLINE ALL'UVETTA: Wheat flour, raisins, sugar, white wine, vegetable oil. May contain traces of nuts

1BOX OF TOZZETTI ALLE MANDORLE: Wheat flour, eggs, sugar, whole almonds, butter. May contain traces of milk.

1 BOX OF ASSORTED ITALIAN PASTICCERIA- Butter Cookie with Plum Jelly – Occhio di Bue: Italian Wheat All-purpose Flour, Unsalted Butter, Sugar, Italian Fresh Eggs, Salt, Vanilla extract. Filling: Plum Puree: glucose-fructose syrup, plum puree 40%, sugar, gelling agent: pectin-sodium alginate, acidity regulator: citric acid, coloring: caramel color, preservative: potassium benzoate. CONTAINS: Wheat, Milk, Eggs. Butter Cookie with Cherry – Ostrica: Italian Wheat All-purpose Flour, Unsalted Butter, Sugar, Italian Fresh Eggs, Salt, Vanilla extract. Jellies: glucose syrup - sugar - water - gelling agent: sodium alginate - acidity regulator: malic acid - modified starch - firming agents: calcium phosphates, sodium phosphates - coconut oil - flavoring - thickener: xanthan gum - colourant: Allura R. AC. CONTAINS: Wheat, Milk, Eggs.

Cocoa Butter Cookie – Chocofroll: Italian Wheat All-purpose Flour, Unsalted Butter, Italian Fresh Sugar, Eggs, Dark Chocolate (min cocoa: 54.5%; cocoa mass, sugar, cocoa butter, mulsifier: lecithins (soya), natural vanilla flavouring; may contain: milk), Cacao Powder, Salt. CONTAINS: Wheat, Milk, Eggs, Soy.

Butter Cookie Filled with Apricot Jelly – Crostatina: Italian Wheat All-purpose Flour, Unsalted Butter, Sugar, Italian Fresh Eggs, Salt, Vanilla extract. Filling: Apricot Jam. Extra: Apricots (50%), sugar, glucose-fructose syrup, thickeners: pectin, acidity regulator: citric acid. CONTAINS: Wheat, Milk, Eggs.- Butter Cookie Dipped in Dark Chocolate – Rigato: Italian Wheat All-purpose Flour, Unsalted Butter, Sugar, Italian Fresh Eggs, Salt, Vanilla extract. Chocolate coverage: Dark chocolate min cocoa: 54.5%; cocoa mass, sugar, cocoa butter, mulsifier: lecithins (soya), natural vanilla flavouring; may contain: milk. CONTAINS: Wheat, Milk, Eggs, Soy.

Your experience matters just as much as our ingredients.

We're committed to delivering authentic Italian pastries with the highest level of quality and care. If something isn't right with your order, we want to hear from you.

Our team will carefully review your concern and work with you to find a fair and appropriate solution as quickly as possible.

Our promise is simple:

✨ We'll always treat you with honesty, respect, and exceptional customer care.

If you ever need assistance, please contact us at info@dolciaveja.us. We're here to help every step of the way.